Sauerkraut And Pork Chop Casserole - cooking recipe

Ingredients

2 c. water
1 large onion, sliced
1 small green pepper, chopped
1 Tbsp. Lawry's salt
1 Tbsp. black pepper
3 Tbsp. granulated sugar
6 pork chops
4 lb. sauerkraut (4 cans)

Preparation

Place sauerkraut in a large casserole.
Add 2 cups of water. Sprinkle in sugar, salt and pepper.
Stir well.
Add chopped pepper and sliced onion.
Place pork chops on top (seasoned to taste).
Bake in 350\u00b0 oven with a cover until pork chops are tender.