Pork And Sauerkraut - cooking recipe

Ingredients

6 pork chops
1 large can sauerkraut, drained
seasonings (salt and pepper)
2 apples, sliced
brown sugar

Preparation

Brown pork chops on top of stove (save juice from chops).
Put chops in a 9 x 13-inch dish.
Put sauerkraut over top of pork chops.
Mix juice from sauerkraut and pork chops; add to the top of the sauerkraut dish.
Slice 2 apples and place on top of sauerkraut.
Sprinkle with brown sugar, salt and pepper.
Bake for 1 hour at 350\u00b0.