Sauerkraut And Pork - cooking recipe

Ingredients

salt and pepper to taste
4 to 6 pork chops
1 large onion
1 qt. sauerkraut
1/4 c. brown sugar
1/4 c. vinegar
4 to 5 potatoes, cut up

Preparation

Salt and pepper pork.
Brown pork in pan.
Put onion on top of meat.
Put sauerkraut on top of meat; put brown sugar and vinegar in; add cut up potatoes.
Bring to a boil.
Cook about 1 to 1 1/2 hours.
Cook slowly on low.