Sauerkraut And Pork Chops - cooking recipe

Ingredients

8 pork chops
2 cans drained sauerkraut
1 chopped green pepper
2 chopped carrots
1 bunch chopped green onions
2 Tbsp. caraway seed

Preparation

Brown pork chops; set aside.
Saute green pepper, carrots and onion with sauerkraut until hot.
Pour into baking dish and put pork chops on top.
Bake in 350\u00b0 oven for 40 minutes or until pork chops are tender.