Rinse beef. Pat dry. Blend all ingredients and chill. Cut and cube center out of 1 small round rye bread. Fill rye bread with dip and use cubed bread to dip.
Double recipe for large one.
Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread \"boat\" with dip. Place bread \"boat\" on a serving tray and arrange the bread pieces around it.
chop the dried beef slices into 1/4 inch squares.
mix all the ingredients together.
chill over night.
cut out the center of the round loaf, tearing center into pieces large enough for good dipping, place around the base of loaf.
pour the dip into the bread bowl.
place sliced rye around with broken up rye.
serve.
Mix the ingredients together and refrigerate overnight. Hollow out one loaf of round rye bread.
Cut the removed rye bread into small pieces for dipping.
Put dip into the hollow loaf shortly before serving.
The round rye bread may be purchased at Schnucks.
Mix and chill.
Serve in a hollowed out round loaf of rye bread.
Use rye bread to dip.
Mix
sour
cream,
mayonnaise,
onion, parsley and dill weed. Chill.
Cut out round top on bread.
Pull out chunks of bread from inside
to hollow out loaf.
Fill hollow with dip. Use chunks to dip into dill dip.
Scoop out center of rye bread.
Mix together the first 8 ingredients and fill center of rye bread.
Arrange slices from 1 party stick dark rye and 1 party stick light rye around the edges.
Chop onion and chipped beef.
Mix sour cream, mayo, parsley and dill weed with chopped onion and chipped beef.
Scoop out middle of rye bread and cut into cubes.
Place on a tray around hollow rye bread.
Put filling in the middle of the cut-out loaf of bread. Eat dip with bread.
Serves a party!
Mix mayonnaise, sour cream, parsley, onion flakes and dill in a bowl.
Cut dried beef into small pieces and fold into mixture. Cut rye bread into chunks.
Dip the bread!
Combine all ingredients, except bread.
Chill.
Take loaf of rye bread and hollow it out.
Fill with dip.
Use cubes of rye bread for the dip.
Have toothpicks available.
Mix first 6 ingredients.
Hollow out center of rye bread and fill with dip.
Break up bread you have hollowed out and use to dip.
ake the Hawaiian Bread (or purchase a
Mix all ingredients well.
Tear the center out of the rye bread.
Place dip in the center and serve with pieces of rye around the bread.
Mix the cream cheese, green olives, onion, dried dill weed, garlic salt and mayonnaise.
Stir in milk to dipping consistency. Chill.
Scoop out center of loaf of rye bread.
Cut center into cubes for dipping.
This can also be served with raw vegetables.
Mix all ingredients except rye bread 24 hours ahead of serving. Tear center of round loaf into small dipping pieces; place pieces around outside of loaf on tray.
Use cavity of loaf as bowl for dip.
Prepare bread just before serving.
Mix dill seed, celery seed, onion salt, garlic salt, onion flakes, parsley flakes, sour cream and mayonnaise together. Chill overnight.
Cut center out of rye bread and fill with dill dip.
Mix all ingredients together.
Hollow out (from the top) the loaf of rye bread.
Fill the loaf with the dip; tear the bread from the loaf into bite-size pieces for dipping.
Or, cut entire loaf into pieces and serve the dip in bowl.
Mix ingredients and serve with rye bread.
Scoop out center of loaf, leaving crust intact.
Tear removed portion into bite size pieces.
Combine next 6 ingredients, mixing well.
Pour into cavity in loaf.
Garnish with fresh parsley sprigs.
Serve with reserved pieces of rye bread.
You may want to have another loaf available for dipping!
Mix together ingredients.
Chill for 1 hour.
Hollow out one loaf of bread, cut extra bread in cubes for dipping.
Cut second loaf of rye bread in cubes.
Place mixture in hollowed bread.