Dip (For Rye Bread) - cooking recipe

Ingredients

1 cup cottage cheese, mashed with fork
1 cup sour cream
1 cup French onion dip
1 cup mayonnaise
2 tsp. dill seed
1/4 tsp. garlic powder
3 tsp. parsley flakes
3 tsp. Beau Monde Seasoning
1 loaf party round dark rye bread
1 pkg. party sticks dark rye
1 pkg. party sticks light rye

Preparation

Scoop out center of rye bread.
Mix together the first 8 ingredients and fill center of rye bread.
Arrange slices from 1 party stick dark rye and 1 party stick light rye around the edges.