Rye Bread Dill Dip - cooking recipe

Ingredients

1 c. mayonnaise
2 c. sour cream
3 Tbsp. dried onion flakes
2 Tbsp. parsley flakes
2 Tbsp. dill weed
1 1/2 tsp. seasoning salt

Preparation

Mix the ingredients together and refrigerate overnight. Hollow out one loaf of round rye bread.
Cut the removed rye bread into small pieces for dipping.
Put dip into the hollow loaf shortly before serving.
The round rye bread may be purchased at Schnucks.