Rye Bread Dip - cooking recipe

Ingredients

1 c. sour cream
2/3 c. mayonnaise
1 Tbsp. dill
1 Tbsp. parsley
1 Tbsp. chives
1 tsp. Accent
2 loaves unsliced rye bread

Preparation

Mix together ingredients.
Chill for 1 hour.
Hollow out one loaf of bread, cut extra bread in cubes for dipping.
Cut second loaf of rye bread in cubes.
Place mixture in hollowed bread.