Rye Bread With Dill Dip - cooking recipe

Ingredients

1 round, unsliced rye bread (or pumpernickel)
1 1/3 c. sour cream
1 1/3 c. mayonnaise
2 Tbsp. diced onion (or substitute 1 tsp. onion powder)
2 Tbsp. parsley flakes
2 Tbsp. dill weed

Preparation

Mix
sour
cream,
mayonnaise,
onion, parsley and dill weed. Chill.
Cut out round top on bread.
Pull out chunks of bread from inside
to hollow out loaf.
Fill hollow with dip. Use chunks to dip into dill dip.