Rye Bread 'N Dip - cooking recipe

Ingredients

1 1/3 c. sour cream
1 1/2 c. mayo
2 Tbsp. dill
2 Tbsp. minced onion
2 Tbsp. parsley
2 (3 oz.) pkg. dried beef

Preparation

Rinse beef. Pat dry. Blend all ingredients and chill. Cut and cube center out of 1 small round rye bread. Fill rye bread with dip and use cubed bread to dip.
Double recipe for large one.