Rye Bread Dip - cooking recipe

Ingredients

1/2 c. sour cream
1 1/2 c. mayo
1 tsp. parsley
3 tsp. dill weed (Durkee)
1/2 large onion
5 oz. chipped beef (in jar)
2 loaves bakery-fresh rye bread

Preparation

Chop onion and chipped beef.
Mix sour cream, mayo, parsley and dill weed with chopped onion and chipped beef.
Scoop out middle of rye bread and cut into cubes.
Place on a tray around hollow rye bread.
Put filling in the middle of the cut-out loaf of bread. Eat dip with bread.
Serves a party!