Dill Dip - cooking recipe

Ingredients

1 pt. sour cream
1 c. Hellmann's mayonnaise
2 Tbsp. Miracle Whip
2 Tbsp. onion flakes
2 tsp. dill weed
1 Tbsp. parsley flakes
1/4 to 1/2 tsp. garlic salt
1 round loaf unsliced rye bread

Preparation

Mix all ingredients together.
Hollow out (from the top) the loaf of rye bread.
Fill the loaf with the dip; tear the bread from the loaf into bite-size pieces for dipping.
Or, cut entire loaf into pieces and serve the dip in bowl.