Rye Dill Dip - cooking recipe

Ingredients

1 loaf rye bread (round and unsliced)
1 pt. sour cream
1 (8 oz.) jar mayonnaise
1 Tbsp. parsley flakes
1 Tbsp. dill weed
1 tsp. garlic powder
3 Tbsp. white onion flakes

Preparation

Mix all ingredients except rye bread 24 hours ahead of serving. Tear center of round loaf into small dipping pieces; place pieces around outside of loaf on tray.
Use cavity of loaf as bowl for dip.
Prepare bread just before serving.