Rye Bread Dip - cooking recipe

Ingredients

1 pkg. Armour sliced and dried beef
1 c. mayonnaise
2 c. sour cream
2 Tbsp. parsley
1 Tbsp. onion flakes
3 tsp. dill weed
unsliced rye bread (from bakery)

Preparation

Mix mayonnaise, sour cream, parsley, onion flakes and dill in a bowl.
Cut dried beef into small pieces and fold into mixture. Cut rye bread into chunks.
Dip the bread!