Dill Dip - cooking recipe

Ingredients

1 round rye bread
1 tsp. dill seed
1 tsp. celery seed
1 tsp. onion salt
1 tsp. garlic salt
2 Tbsp. onion flakes
2 Tbsp. parsley flakes
1 1/3 c. sour cream
1 1/3 c. mayonnaise

Preparation

Mix dill seed, celery seed, onion salt, garlic salt, onion flakes, parsley flakes, sour cream and mayonnaise together. Chill overnight.
Cut center out of rye bread and fill with dill dip.