Dill Dip In Rye - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. finely chopped green olives
1/2 small onion, grated
1 Tbsp. dried dill weed
1/4 tsp. garlic salt
3 Tbsp. mayonnaise
3 Tbsp. light cream or milk
1 lb. round loaf rye bread

Preparation

Mix the cream cheese, green olives, onion, dried dill weed, garlic salt and mayonnaise.
Stir in milk to dipping consistency. Chill.
Scoop out center of loaf of rye bread.
Cut center into cubes for dipping.
This can also be served with raw vegetables.