Beau Monde Dip In Rye Bread - cooking recipe

Ingredients

1 large round loaf Jewish or onion rye bread
2 (8 oz.) sour cream
1 (48 oz.) mayonnaise
1/4 c. dried parsley flakes
1/4 c. Beau Monde seasoning
1/4 c. dried dill
1/4 c. instant minced onion

Preparation

Scoop out center of loaf, leaving crust intact.
Tear removed portion into bite size pieces.
Combine next 6 ingredients, mixing well.
Pour into cavity in loaf.
Garnish with fresh parsley sprigs.
Serve with reserved pieces of rye bread.
You may want to have another loaf available for dipping!