Prepare noodles according to package, then blot each with a paper towel to remove excess moisture.
Section sausage into 6 pieces.
Split sausage sections lengthwise almost all the way through and fill with a slice of cheese.
Wrap each stuffed sausage section in a noodle, secure with a toothpick and place in a square baking dish.
Pour spaghetti sauce over all.
Cover and bake at 350\u00b0 for 30 minutes or until heated through.
Serve with Parmesan cheese.
Combine the sausage, cracker crumbs, 2 eggs, milk, onion, and apple and mix thoroughly.
Press sausage mixture lightly into a greased ring mold. Unmold into a shallow baking pan.
Bake at 350 degrees for 1 hour.
10 minutes before sausage is done, scramble the 8-10 eggs with the cheese and parsley.
Remove the sausage ring from the oven and place on a serving dish. Fill center of ring with scrambled eggs and sprinkle with paprika.
repare sausage \"ring\" by poking holes in sausage with a fork.
Boil sausage \"ring
Combine all ingredients and mix thoroughly.
Press lightly into a greased ring mold.
Bake 1 hour at 350F degrees.
Cool about 15 minutes and then invert onto plate to serve.
/4 teaspoon pepper; add sausage.
Mix well. Firmly pat
In a large skillet cook sausage, onion, sweet pepper and garlic
Preheat oven to 325F and grease a ring mold.
In a bowl, combine sausage, crushed crackers, 2 eggs, milk, finely chopped onion and finely chopped apple; mix well.
Place into a greased ring mold and unmold onto a baking sheet.
Bake for 1 hour.
Move to a warm serving plate.
Scramble remaining 6 eggs in a skillet and spoon into the center of cooked sausage ring.
Serve immediately.
Simmer sausage and onion in combined water and beer for 20 minutes.
Brown the butter and blend in flour.
Slowly add 1 cup of liquid strained from the meat.
Stir until thoroughly blended. If sauce is too thick, add more liquid.
Add Maggi extract, vinegar and sugar to taste(brown sugar may be substituted).
Slice the sausage, pour the sauce over it,.
and serve with boiled potatoes.
otatoes are cooking, brown the sausage ring in a large skillet over
Lightly grease a 7 inch ring mold.
Sprinkle cornflakes in bottom of mold.
Mix sausage, onion, bread crumbs, parsley and egg.
Pat meat mixture into mold.
Bake in preheated 350\u00b0 oven for 15 minutes.
Drain and bake another 15 minutes or until done. Invert mold onto heated platter, garnish with fresh parsley.
Fill center with scrambled eggs if desired.
Sausage ring may be refrigerated or frozen before baking.
Thaw and heat as directed.
our.
Cook and stir sausage, celery, mushrooms, and onion in
Cook sausage patties (can do ahead).
Take uncooked biscuits and pull apart.
Put sausage patties inside.
Melt butter (1/2 stick) and brown sugar (1/2 cup) together in microwave.
Put butter and brown sugar mixture into sausage ring pan.
Sprinkle pecans and cherries on top of mixture.
Place sausage biscuits on top and bake until biscuits are done.
When done, turn out on dish.
Sugar mixture, cherries and nuts will be on top.
Serve.
igh heat; cook and stir sausage, breaking meat into chunks, until
In a large bowl lightly beat 2 eggs.
Add ham, sausage, bread crumbs, milk, parsley and horseradish and mix well.
Press into a greased 6 cup ring mold.
Bake at 350\u00b0 for 1 1/4 hours.
Toward end of baking time, prepare scrambled eggs with remaining eggs. Remove ring from oven and drain juices.
Unmold onto serving platter.
Fill center with scrambled eggs.
Serve immediately.
Mix all ingredients and press in ring mold to shape.
Bake on a pie plate or in pan for 1 hour at 350\u00b0.
Serve on platter with broiled peaches around mold and scrambled eggs in the center of the ring.
In a large skillet, cook sausage over medium heat until no
Beat eggs; add the rest of the ingredients and mix thoroughly. Grease a 6-cup ring mold.
Press meat mixture into mold.
Cover. Chill overnight in the refrigerator.
Next morning, unmold onto a foil covered broiler pan.
Poke a few holes in foil to allow grease to drain away while baking.
Bake in a 350\u00b0 oven for 1 hour.
Scramble enough eggs for your guests; place ring on a serving platter and put scrambled eggs in the center.
Garnish with fresh fruit.
Absolutely delicious!
I have to make two for our family.
Mix all ingredients well.
Place mixture in mold.
Bake ring at 350\u00b0 for 1/2 hour.
Drain the fat after 15 minutes of cooking. Invert ring on platter and fill center with 8 scrambled eggs. Serves 6.
Put 1/2 cup water into skillet.
Add ring sausage.
Cook until water evaporates and sausage is browned (pierce slightly to remove grease).
Put potatoes into casserole.
Cover with 1/2 of tomato soup.
Lay sausage on top.
Pour remaining soup on top.
Cover; bake in a 350\u00b0 oven for 1 hour or until potatoes are tender. Serve with salad; makes a nice easy meal.
Serves 4.
Roll dough out on floured board into an 18 x 6-inch rectangle. Spread the remaining ingredients over dough.
Roll up jelly roll style.
Transfer to greased cookie sheet and form into a ring. Pinch closed all edges.
Mix egg and 1 teaspoon milk and brush on filled bread ring.
With a sharp knife make slashes on top of ring, 1 1/2-inches apart.
Sprinkle with Parmesan cheese.
Cover and let rise 30 minutes.
Bake at 350\u00b0 for 30 minutes.
Leftovers may be placed in the fridge and eaten cold.