Apple Sausage Breakfast Ring - cooking recipe

Ingredients

2 lbs sausage meat
2 eggs, beaten
1 cup finely chopped apple
1/2 cup half-and-half or 1/2 cup milk
1 1/2 cups fine dry breadcrumbs or 1 1/2 cups cracker crumbs
1/4 cup finely minced onion

Preparation

Combine all ingredients and mix thoroughly.
Press lightly into a greased ring mold.
Bake 1 hour at 350F degrees.
Cool about 15 minutes and then invert onto plate to serve.