Sausage In Polish Sauce - Kielbasa W Polskim Sosie - cooking recipe

Ingredients

1 (1 1/2 lb) ring Polish sausage
2 cups beer
2 cups water
2 onions, sliced
1 tablespoon butter
1 tablespoon flour
1/2 teaspoon maggi seasoning or 1/2 teaspoon beef bouillon granules
2 teaspoons vinegar
sugar, to taste

Preparation

Simmer sausage and onion in combined water and beer for 20 minutes.
Brown the butter and blend in flour.
Slowly add 1 cup of liquid strained from the meat.
Stir until thoroughly blended. If sauce is too thick, add more liquid.
Add Maggi extract, vinegar and sugar to taste(brown sugar may be substituted).
Slice the sausage, pour the sauce over it,.
and serve with boiled potatoes.