Breakfast Ham Ring(Yields 8 Servings) - cooking recipe

Ingredients

10 eggs
1 lb. ground, fully cooked ham
1 lb. bulk pork sausage
1 1/2 c. soft bread crumbs
1/2 c. milk
2 Tbsp. dried parsley flakes
1 Tbsp. prepared horseradish

Preparation

In a large bowl lightly beat 2 eggs.
Add ham, sausage, bread crumbs, milk, parsley and horseradish and mix well.
Press into a greased 6 cup ring mold.
Bake at 350\u00b0 for 1 1/4 hours.
Toward end of baking time, prepare scrambled eggs with remaining eggs. Remove ring from oven and drain juices.
Unmold onto serving platter.
Fill center with scrambled eggs.
Serve immediately.