en mix together with Rhubarb -- well coating rhubarb.let set 5 min
In a saucepan, bring rhubarb and brown sugar to a
Preheat oven to 350 degrees.
Spread the diced rhubarb evenly in a 9 x 13 pan.
Sprinkle with mini marshmallows, then the sugar, and finally, the cake mix.
Pour the melted butter over the top of the cake mix.
Bake for 40 minutes, until golden brown.
Allow to cool before serving.
Put rhubarb in 8 x 8-inch dish. Sprinkle sugar and dry jello over rhubarb.
Then dry cake mix.
Dribble melted butter on top. Cover with Saran Wrap and bake
15 minutes on High in microwave. Rotate dish midway.
Remove Saran Wrap when done baking.
Cover with waxed paper to cool.
br>In another bowl, combine rhubarb, apple, brown sugar, cinnamon, nutmeg
Cut up and wash the fresh rhubarb and put in pan to boil.
Add water and 3/4 cup sugar (this can vary, depending on how sweet you want your dessert).
Also add the tapioca.
Bring to a boil and boil for 2 minutes.
Remove from burner and add red Jell-O.
Stir well, then pour into serving bowl or individual serving dishes. Put in refrigerator until set, then serve with small dab of Cool Whip or a slice of banana.
Put 4 cups of rhubarb on the bottom of a 9x13 inch pan.
Sprinkle with 1 cup of sugar.
Sprinkle 1 box of strawberry Jello on top.
Sprinkle DRY cake mix on top of jello.
Pour water on top of all of the dry ingredients.
Pour melted butter over the top of everything.
Bake at 350 degrees for approximately 45-60 minutes until golden brown.
eaten eggs. Fold rhubarb into egg mixture; pour rhubarb filling into the
nch baking dish.
Mix rhubarb with 2 cups sugar in
Wash and cut rhubarb and fill a greased cake pan half full of rhubarb.
Sprinkle sugar over rhubarb, then sprinkle dry package Jell-O over sugar.
Spread dry yellow cake mix on top of Jell-O. Pour 1 1/2 cups water over the top.
Bake at 350\u00b0 for 45 minutes or until rhubarb is done.
Cool and refrigerate.
In a greased 13 x 9 baking pan, arrange rhubarb. In a mixing bowl, combine sugar and gelatin; sprinkle over rhubarb. Then sprinkle the dry cake mix over the gelatin mixture. Pour hot water over cake mix, but do not stir. Top with coconut and almonds; drizzle with butter. Bake in 350\u00b0 oven for 40 to 45 minutes or until toothpick inserted in center comes out clean.
Place rhubarb in buttered 9 x 13-inch pan; cover with 1 cup sugar.
Place in oven at 350\u00b0.
Combine butter and remaining sugar.
Sift flour and soda; blend until crumbly.
Stir in coconut and nuts.
Top rhubarb with crumb mixture.
Bake for 20 to 25 minutes longer.
Cube the rhubarb and spread on bottom of greased 9 x 13-inch pan.
Sprinkle dry Jell-O over rhubarb, then scatter marshmallows on top.
Prepare yellow cake according to box directions; pour over top.
Bake according to box directions.
Serve warm, plain or with whipped cream or ice cream.
Cut rhubarb into small pieces; place in a 9 x 13-inch pan. Pour sugar over rhubarb; sprinkle Jell-O over sugar and add marshmallows.
Cream the sugar and Crisco.
Add egg and beat well. Add the milk, flour, salt and baking powder.
Drizzle over top. Bake 50 minutes at 300\u00b0.
Put chopped rhubarb in 9 x 13-inch pan.
Sprinkle Jell-O over rhubarb, then sprinkle sugar over all.
Then sprinkle yellow cake mix over all.
Pour melted oleo over, then pour water over everything.
Bake 45 to 50 minutes in 350\u00b0 oven.
Spread rhubarb in a 13 x 9-inch pan.
Sprinkle sugar and dry jello over the top of the rhubarb.
Then add dry cake mix over jello mixture.
Drizzle water and margarine over top of mixture. Bake at 350\u00b0 for 1 hour.
Cover bottom of 9 X 13-inch cake pan with diced rhubarb.
Mix sugar and dry gelatin together.
Sprinkle evenly over rhubarb. Pour dry cake mix over rhubarb mixture, then pour water over all. Melt butter and pour over top.
(Do not mix.)
Bake at 325\u00b0 for about 45 minutes.
Cool.
Serve with Cool Whip, if desired.
Put chopped rhubarb in bottom of a 9 x 13-inch pan. Mix sugar and jello together and sprinkle over rhubarb.
Sprinkle dry cake mix over sugar-jello.
Pour 1/2 cup over cake mix.
Shave butter and dot over top.
Bake at 300\u00b0 for 1 hour.
Cut rhubarb into small pieces.
Put in bottom of 9 x 13-inch pan.
Spread sugar over rhubarb.
Sprinkle the jello over the sugar.
Add the marshmallows.
Cream 1/2 cup sugar and Crisco. Add egg; beat well.
Add the milk, flour and baking powder. Drizzle this over top.
Bake 50 minutes at 350\u00b0.
Mix oatmeal, flour, brown sugar and cinnamon with oleo and pat 1/2 of mixture in bottom of pan.
Spread rhubarb over it.
Cook until thick
the water, sugar, vanilla and cornstarch and pour over rhubarb.
Spread remaining crumb mixture on top.
Bake 1 hour at 350\u00b0.
Cool.
Top with Cool Whip.