Rhubarb Dessert - cooking recipe

Ingredients

4 to 5 c. rhubarb
1 c. sugar
1 large pkg. strawberry Jell-O
1 yellow cake mix
1 1/2 c. water

Preparation

Wash and cut rhubarb and fill a greased cake pan half full of rhubarb.
Sprinkle sugar over rhubarb, then sprinkle dry package Jell-O over sugar.
Spread dry yellow cake mix on top of Jell-O. Pour 1 1/2 cups water over the top.
Bake at 350\u00b0 for 45 minutes or until rhubarb is done.
Cool and refrigerate.