Grandma Bev'S Rhubarb Dessert (Rhubarb Crisp) - cooking recipe

Ingredients

Crust:
1 cup all-purpose flour
5 tablespoons confectioners' sugar
1/2 cup butter
Filling
1 1/2 cups white sugar
1/4 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon ground nutmeg
2 eggs, beaten
3 cups chopped rhubarb

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix 1 cup flour and confectioners' sugar together in a bowl; cut butter into flour mixture using a pastry cutter or two forks until mixture is crumbly. Press flour-butter mixture into an 8-inch square pan.
Bake crust in the preheated oven until golden brown, 15 to 20 minutes.
Mix white sugar, 1/4 cup flour, baking powder, and nutmeg into the beaten eggs. Fold rhubarb into egg mixture; pour rhubarb filling into the baked crust.
Bake in the preheated oven until filling is bubbling, 35 minutes.