Rhubarb Dessert - cooking recipe

Ingredients

6 c. rhubarb
1 pkg. strawberry jello
1/2 c. sugar
1 egg
3/4 c. flour
1 1/2 tsp. baking powder
2 c. sugar
2 c. small marshmallows
1/4 c. Crisco
1/2 c. milk
1/8 tsp. salt

Preparation

Cut rhubarb into small pieces.
Put in bottom of 9 x 13-inch pan.
Spread sugar over rhubarb.
Sprinkle the jello over the sugar.
Add the marshmallows.
Cream 1/2 cup sugar and Crisco. Add egg; beat well.
Add the milk, flour and baking powder. Drizzle this over top.
Bake 50 minutes at 350\u00b0.