Easy Rhubarb Dessert - cooking recipe

Ingredients

3 c. fresh rhubarb, cut up
1/2 c. water
3/4 c. sugar
1/2 c. tapioca
1 pkg. red Jell-O (raspberry or strawberry)

Preparation

Cut up and wash the fresh rhubarb and put in pan to boil.
Add water and 3/4 cup sugar (this can vary, depending on how sweet you want your dessert).
Also add the tapioca.
Bring to a boil and boil for 2 minutes.
Remove from burner and add red Jell-O.
Stir well, then pour into serving bowl or individual serving dishes. Put in refrigerator until set, then serve with small dab of Cool Whip or a slice of banana.