Rhubarb Dessert - cooking recipe

Ingredients

4 to 5 c. chopped rhubarb
1 (3 oz.) pkg. red Jell-O
1 c. sugar
1 box yellow cake mix
1/3 c. oleo, melted
1 c. water

Preparation

Put chopped rhubarb in 9 x 13-inch pan.
Sprinkle Jell-O over rhubarb, then sprinkle sugar over all.
Then sprinkle yellow cake mix over all.
Pour melted oleo over, then pour water over everything.
Bake 45 to 50 minutes in 350\u00b0 oven.