Microwave Rhubarb Dessert - cooking recipe

Ingredients

4 c. diced rhubarb
1/4 c. water (none if using frozen rhubarb)
1/2 c. sugar
1 pkg. strawberry jello
Jiffy yellow cake mix
1/3 c. melted butter

Preparation

Put rhubarb in 8 x 8-inch dish. Sprinkle sugar and dry jello over rhubarb.
Then dry cake mix.
Dribble melted butter on top. Cover with Saran Wrap and bake
15 minutes on High in microwave. Rotate dish midway.
Remove Saran Wrap when done baking.
Cover with waxed paper to cool.