Rhubarb Dessert - cooking recipe

Ingredients

4 c. cut rhubarb
2 c. sugar
3/4 c. butter
2 c. flour
1/2 tsp. baking soda
1 1/2 c. shredded coconut
1/2 c. nuts

Preparation

Place rhubarb in buttered 9 x 13-inch pan; cover with 1 cup sugar.
Place in oven at 350\u00b0.
Combine butter and remaining sugar.
Sift flour and soda; blend until crumbly.
Stir in coconut and nuts.
Top rhubarb with crumb mixture.
Bake for 20 to 25 minutes longer.