ook the tomato slices first, for at least 5 minutes.
Place frozen potatoes in a 13 x 9-inch pan.
Pour 1/2 of the margarine over potatoes.
Mix all other ingredients (except the other 1/2 margarine) and pour over potatoes.
Top with remaining melted margarine.
Bake at 350\u00b0 for 1 hour.
Use large bowl.
Brown sausage; crumble and drain.
Beat eggs and milk.
Add mustard and salt.
With spoon, mix in cheese.
Fold in sausage and bread.
Grease 9 x 11-inch pan; pour in mix and let sit overnight in fridge.
Bake at 350\u00b0 for 45 minutes.
Remove crusts from bread, if desired.
Butter bread.
Cube and place in a greased 13 x 9 x 2-inch baking dish.
Layer cheese, sausage, red pepper and onion over the bread.
In a large bowl, beat eggs.
Add soup, milk, mustard and pepper.
Pour over bread mixture. Cover and refrigerate overnight.
Bake, uncovered, at 300\u00b0 for 1 hour or until knife comes out clean.
Let stand 5 minutes before cutting.
Place the eggs in a pouring bowl beat using a whisk or electric blender, then add parsley & mint.
Spray olive oil on the non stick pan.
Place pan on the stove top, heat on a medium to low heat.
Pour 1/4 mixture of eggs on pan. (the eggs should cover the entire pan).
Add 1/4 of onion, bacon and cheese on half a side of the eggs.
Cook until the egg is slightly brown.
Flip half of the cooked eggs and press down lightly (be careful as some of the mixture oozes out).
Cook for about 2 minutes.
Serve.
In a skillet, cook bacon until crisp. Remove with a slotted spoon and drain on paper towel. Crumble and set aside.
In the drippings, saute onion and green pepper until tender; remove with a slotted spoon.
Beat eggs and milk in a large bowl.
Stir in hash browns, cheese, salt, pepper, dill, onion, green pepper and bacon.
Transfer to a greased 13x9 baking dish.
Bake, uncovered, for 35-45 minutes or until a knife inserted in the center comes out clean.
Spray 12 x 7 1/2 x 2-inch baking dish with cooking spray. Sprinkle with chiles and Cheddar cheese.
In medium bowl, combine milk, biscuit mix and eggs, using wire whisk or fork to beat until smooth.
Stir in cottage cheese.
Spoon mixture on top of cheese and chiles.
Bake, uncovered, at 350\u00b0 for 45 minutes until puffed and knife comes out clean.
Let stand 10 minutes before serving. Top with salsa, if desired.
A great dish for Sunday brunch. Serves 6.
br>Bake at 350\u00b0F for 1 hour or until an
Spray Pam in a 9 x 13-inch baking pan. Layer bread cubes, sausage, mushrooms and cheese. Mix the eggs, 2 cups milk, salt, pepper and mustard and pour over the layered ingredients. Cover and refrigerate overnight. Just before baking, mix the soup with the remaining milk and pour over the top. Bake at 350\u00b0 for 1 hour. Let it stand for 15 minutes before cutting into squares for serving. Serves 12.
In a microsafe bowl, melt the butter on Medium-high power for 10 seconds.
Add the onion.
Microwave on High power for 2 to 3 minutes, until soft.
Add ham and chopped chilies.
Slice the crust off the bread, if desired.
Cut slices into triangles. Place half of them in individual microsafe serving dishes.
Top with ham-onion mixture.
Sprinkle with most of the cheese.
Top with remaining bread.
Fry bacon until crisp; crumble.
Beat eggs; add butter and milk.
Mix well.
Spread in a 9 x 13-inch greased glass baking dish.
Mix all remaining ingredients, except cheese, together and spread over egg mixture.
Top with cheese.
Cover and refrigerate overnight.
Bake uncovered at 250\u00b0 for 50 minutes.
Serves 6.
In a saucepan over low heat, melt butter and stir in flour. Gradually add the milk, stirring constantly to prevent lumps. Continue cooking until thickened.
Add cheese and stir until melted and mixed well.
(More cheese can be added to taste.)
Add chopped eggs and stir just until they are coated with cheese sauce.
Pour over toasted muffin halves.
Good for Sunday brunch.
Place bread in greased 9 x 13 baking dish.
Sprinkle with cheese.
Combine milk, eggs, mustard, onion powder and pepper in medium bowl.
Pour evenly over the bread and cheese.
Sprinkle sausage and optional ingredients over top.
Cover and refrigerate overnight.
Preheat oven to 325 degrees.
Bake uncovered for 55-60 minutes.
Tent with foil if top begins to brown too quickly.
Remove and discard crusts from bread, if desired.
Butter bread; cube and place in a greased 13 x 9-inch baking dish. Sprinkle cheese, sausage, red pepper and onions in order over the bread.
In a bowl, beat eggs.
Add soup, milk, wine, mustard, and pepper.
Pour over bread mixture; cover and refrigerate overnight. Bake uncovered at 300\u00b0 for 1 hour or until a knife comes out clean. Let stand for 5 minutes before cutting.
Yield:
8 to 10 servings.
Butter bread, cube and place in greased 13 x 9 x 2-inch baking dish.
Sprinkle cheese, sausage, red pepper and onions over bread. In a bowl, beat eggs.
Add milk, soup, mustard and pepper.
Pour over bread mixture; cover and refrigerate overnight.
Bake, uncovered, at 300\u00b0 for 1 hour.
Makes 8 to 10 servings.
In a skillet, cook bacon until crisp. Remove with a slotted spoon; crumble and set aside. In the drippings, saute onion and green pepper until tender; remove with a slotted spoon. Beat eggs and milk in a large bowl. Stir in hash browns, cheese, salt, pepper, dill, onion, green pepper and bacon. Transfer to a greased 13x9x2 inch baking dish. Bake uncovered at 350 degrees for 35-45 minutes or until a knife inserted near the center comes out clean. Yield 6-8 servings.
In a skillet, cook bacon until crisp. Cool and crumble. Set aside. In the drippings, saut onion and green pepper until tender; remove with a slotted spoon. Stir in hash browns, cheese, salt, pepper, dill, onion, green pepper and bacon. Transfer to a greased 13 x 9 x 2-inch baking dish. Bake, uncovered, at 350\u00b0
for 35 to 45 minutes or until a knife inserted near the center comes out clean. Yields 6 to 8 servings.
Brown onion in butter.
Add potatoes to onion; cook until tender.
Layer, in greased 9 x 13-inch pan, potatoes, onion and meat.
Mix eggs as if you were going to scramble them.
Pour over mixture.
Bake, uncovered, in a 300\u00b0 oven for 30 minutes.
Stir every 5 to 10 minutes so it cooks evenly.
Top with cheese the last 5 minutes.
Butter 2-quart baking dish.
Layer bread cubes, ham and grated cheese.
Mix flour and mustard; sprinkle over cheese.
Drizzle butter over all.
Beat eggs and milk together and add Worcestershire sauce.
Pour over layers.
Cover and chill at least 4 hours, preferably overnight.
Bake, uncovered, at 350\u00b0 for 1 hour.
Serve immediately.
Heat bacon at medium heat in heavy saucepan. Add garlic and onion and cook under low heat until it browns. Add spinach and cook until it wilts. Combine eggs in a large bowl; stir well. Add wine, salt, pepper and 2 tablespoons cheese. Add spinach and bacon mixture. Heat oil in a medium nonstick skillet over low heat. Add egg mixture and cook 15 minutes or until set (DO NOT STIR). Sprinkle top with remaining Parmesan cheese. Broil for 3 minutes until top is set.