Sunday Brunch - cooking recipe

Ingredients

1 doz. eggs
1 onion, chopped
3 Tbsp. butter
4 to 6 medium potatoes, diced
1 lb. sausage, browned and crumbled, or bacon or ham
1 c. cheese, grated

Preparation

Brown onion in butter.
Add potatoes to onion; cook until tender.
Layer, in greased 9 x 13-inch pan, potatoes, onion and meat.
Mix eggs as if you were going to scramble them.
Pour over mixture.
Bake, uncovered, in a 300\u00b0 oven for 30 minutes.
Stir every 5 to 10 minutes so it cooks evenly.
Top with cheese the last 5 minutes.