Sunday Brunch Bake - cooking recipe

Ingredients
    3 c. cubed cooked ham
    3 c. cubed Italian bread
    1 c. grated Cheddar
    3 Tbsp. flour
    1 Tbsp. dry mustard
    1/4 c. butter, melted
    4 eggs
    3 c. milk
    1/4 tsp. Worcestershire sauce
Preparation
    Butter 2-quart baking dish.
    Layer bread cubes, ham and grated cheese.
    Mix flour and mustard; sprinkle over cheese.
    Drizzle butter over all.
    Beat eggs and milk together and add Worcestershire sauce.
    Pour over layers.
    Cover and chill at least 4 hours, preferably overnight.
    Bake, uncovered, at 350\u00b0 for 1 hour.
    Serve immediately.

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