Sunday Brunch Bake - cooking recipe
Ingredients
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3 c. cubed cooked ham
3 c. cubed Italian bread
1 c. grated Cheddar
3 Tbsp. flour
1 Tbsp. dry mustard
1/4 c. butter, melted
4 eggs
3 c. milk
1/4 tsp. Worcestershire sauce
Preparation
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Butter 2-quart baking dish.
Layer bread cubes, ham and grated cheese.
Mix flour and mustard; sprinkle over cheese.
Drizzle butter over all.
Beat eggs and milk together and add Worcestershire sauce.
Pour over layers.
Cover and chill at least 4 hours, preferably overnight.
Bake, uncovered, at 350\u00b0 for 1 hour.
Serve immediately.
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