Sunday Brunch Casserole - cooking recipe

Ingredients

8 slices whole wheat bread, cubed
1 lb. hot sausage, cooked and well drained
2 lb. mild sausage, cooked and well drained
1 (8 oz.) can sliced mushrooms, drained
3/4 lb. sharp Cheddar cheese, grated
8 large eggs
2 1/2 c. milk, divided
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. dry mustard
1 (10 1/2 oz.) can mushroom soup

Preparation

Spray Pam in a 9 x 13-inch baking pan. Layer bread cubes, sausage, mushrooms and cheese. Mix the eggs, 2 cups milk, salt, pepper and mustard and pour over the layered ingredients. Cover and refrigerate overnight. Just before baking, mix the soup with the remaining milk and pour over the top. Bake at 350\u00b0 for 1 hour. Let it stand for 15 minutes before cutting into squares for serving. Serves 12.