Low-Fat Chile Rellenos Casserole - cooking recipe

Ingredients

2 (4 oz.) cans diced green chiles
8 oz. low-fat Cheddar cheese, shredded
2 c. skim milk
1 c. packaged biscuit mix
1 c. frozen egg substitute or 4 eggs, slightly beaten
1 c. low-fat cottage cheese
salsa (optional)

Preparation

Spray 12 x 7 1/2 x 2-inch baking dish with cooking spray. Sprinkle with chiles and Cheddar cheese.
In medium bowl, combine milk, biscuit mix and eggs, using wire whisk or fork to beat until smooth.
Stir in cottage cheese.
Spoon mixture on top of cheese and chiles.
Bake, uncovered, at 350\u00b0 for 45 minutes until puffed and knife comes out clean.
Let stand 10 minutes before serving. Top with salsa, if desired.
A great dish for Sunday brunch. Serves 6.