Eggs Strade(Great For Sunday Brunch) - cooking recipe

Ingredients

9 eggs
9 slices bread, cubed (stale is best)
1 1/4 lb. bulk sausage
1 1/4 tsp. dry mustard
3 c. milk
6 oz. Cheddar cheese, shredded
1 tsp. salt

Preparation

Use large bowl.
Brown sausage; crumble and drain.
Beat eggs and milk.
Add mustard and salt.
With spoon, mix in cheese.
Fold in sausage and bread.
Grease 9 x 11-inch pan; pour in mix and let sit overnight in fridge.
Bake at 350\u00b0 for 45 minutes.