Sunday Brunch Casserole - cooking recipe

Ingredients

6 slices day old bread
3 to 4 Tbsp. butter
2 c. shredded Cheddar cheese
1 lb. bulk pork sausage, cooked
1/2 medium sweet red pepper, cut thin strips
1/4 c. sliced green onion tops
3 eggs
1 can cream of broccoli soup
2 1/4 c. milk
1/2 tsp. Dijon mustard
pepper to taste

Preparation

Butter bread, cube and place in greased 13 x 9 x 2-inch baking dish.
Sprinkle cheese, sausage, red pepper and onions over bread. In a bowl, beat eggs.
Add milk, soup, mustard and pepper.
Pour over bread mixture; cover and refrigerate overnight.
Bake, uncovered, at 300\u00b0 for 1 hour.
Makes 8 to 10 servings.