Sunday Brunch Frittata - cooking recipe

Ingredients

5 slices bacon
1 onion, chopped finely
1 lb. fresh spinach, stemmed and chopped
2 eggs
3 egg whites
2 cloves garlic, minced
4 Tbsp. grated Parmesan cheese
1/4 c. dry white wine
1/2 tsp. coarse ground black pepper
dash of salt
1 tsp. olive oil

Preparation

Heat bacon at medium heat in heavy saucepan. Add garlic and onion and cook under low heat until it browns. Add spinach and cook until it wilts. Combine eggs in a large bowl; stir well. Add wine, salt, pepper and 2 tablespoons cheese. Add spinach and bacon mixture. Heat oil in a medium nonstick skillet over low heat. Add egg mixture and cook 15 minutes or until set (DO NOT STIR). Sprinkle top with remaining Parmesan cheese. Broil for 3 minutes until top is set.