Sunday Brunch Casserole - cooking recipe

Ingredients

1/2 lb sliced bacon
1/2 cup chopped onion
1/2 cup chopped green pepper
12 eggs
1 cup milk
1 (16 ounce) package frozen hash browns, thawed in fridge
1 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed

Preparation

In a skillet, cook bacon until crisp. Remove with a slotted spoon and drain on paper towel. Crumble and set aside.
In the drippings, saute onion and green pepper until tender; remove with a slotted spoon.
Beat eggs and milk in a large bowl.
Stir in hash browns, cheese, salt, pepper, dill, onion, green pepper and bacon.
Transfer to a greased 13x9 baking dish.
Bake, uncovered, for 35-45 minutes or until a knife inserted in the center comes out clean.