Cheesy Hash Browns(Great Dish For Sunday Brunch) - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 can cream of chicken soup
1/4 c. chopped onion
2 c. sour cream
2 c. grated Cheddar cheese
1 stick margarine, melted

Preparation

Place frozen potatoes in a 13 x 9-inch pan.
Pour 1/2 of the margarine over potatoes.
Mix all other ingredients (except the other 1/2 margarine) and pour over potatoes.
Top with remaining melted margarine.
Bake at 350\u00b0 for 1 hour.