Sunday Brunch Casserole - cooking recipe

Ingredients

6 slices sourdough or day old white bread
3 to 4 Tbsp. margarine, softened
2 c. (8 oz.) shredded Cheddar cheese
1 lb. bulk sausage, cooked and drained (mushrooms may be substituted for sausage)
1/2 medium sweet red pepper, cut into thin strips
1/4 c. sliced green onion tops
3 eggs
1 can cream of asparagus soup, undiluted
2 1/4 c. milk
1/2 tsp. Dijon mustard
1/4 tsp. pepper

Preparation

Remove crusts from bread, if desired.
Butter bread.
Cube and place in a greased 13 x 9 x 2-inch baking dish.
Layer cheese, sausage, red pepper and onion over the bread.
In a large bowl, beat eggs.
Add soup, milk, mustard and pepper.
Pour over bread mixture. Cover and refrigerate overnight.
Bake, uncovered, at 300\u00b0 for 1 hour or until knife comes out clean.
Let stand 5 minutes before cutting.