Little Inn Sunday Brunch - cooking recipe

Ingredients

1 c. chopped onion
1 1/2 Tbsp. butter
1 1/3 c. cubed ham
2 Tbsp. chopped canned green chilies
8 slices firm sandwich bread (white, cracked wheat or sourdough)
1 1/2 c. shredded sharp Cheddar cheese
2 c. milk
4 eggs
1/2 tsp. salt (optional)
1/4 tsp. pepper
1/2 tsp. dried oregano leaves

Preparation

In a microsafe bowl, melt the butter on Medium-high power for 10 seconds.
Add the onion.
Microwave on High power for 2 to 3 minutes, until soft.
Add ham and chopped chilies.
Slice the crust off the bread, if desired.
Cut slices into triangles. Place half of them in individual microsafe serving dishes.
Top with ham-onion mixture.
Sprinkle with most of the cheese.
Top with remaining bread.