Brown ground meat and drain fat.
Mix ground meat, cheese and soups.
Add onion rings.
Top casserole with more onion rings and cheese, as desired.
Bake at 350\u00b0 for about 20 to 25 minutes.
Combine first
6
ingredients
in jar and shake to mix. In skillet
melt margarine and add onion.
Cook until onion is transparent.
Add
ground meat and cook until meat is browned. Add salt
and pepper to taste.
Add sauce and continue cooking slowly for
15
minutes, uncovered.
Spoon meat and sauce onto warm buns.
il in skillet.
Add ground meat; cook until brown and crumbly
Brown the meat in skillet and set aside, draining off excess fat.
Heat the oil in a heavy saucepan.
Add onion and cook until onion is soft and golden.
Add all ingredients, except ground meat, green pepper and raisins.
Stir, lower heat, cover saucepan and simmer for at least 20 minutes.
Stir frequently, returning cover to pan after each stirring.
Add the meat, raisins and green pepper, but if you like crisp pepper, add it just before serving. Cook for another 10 minutes.
Serve with rice.
Servings 8 to 10.
In a casserole dish, fry bacon pieces on range top until crispy. Remove bacon.
Place ground meat into casserole dish and brown in bacon grease. When meat is brown, drain and discard bacon fat.
Drain and rinse beans in a colander.
Add beans to meat in casserole dish, with tomatoes, parsley, and spices. Gently stir to blend. Place bacon over top.
Bake in casserole dish, covered, for 60 minutes at 350\u00b0F
Serve with your favorite corn bread.
Brown ground meat and drain.
Saute onion and bell pepper. Add all ingredients and bake in oven (450\u00b0) for 30 minutes.
In a casserole pan add uncooked ground meat, crumbled up, then spread can of cream of celery soup over the ground meat.
Then put the Tater Tots on top.
Cook in oven at 350\u00b0 for 1 hour.
Brown ground meat in skillet and drain.
Combine spinach, ground meat, ricotta cheese, egg, parmesan cheese and garlic powder.
Spoon this mixture into manicotti shells and place in 13 x 9 inch dish (sprayed with Pam).
Pour Emeril's sauce over the stuffed manicotti shells and sprinkle with mozzarella cheese.
Bake uncovered in preheated 350 oven for 30 minute or until heated through.
Mix corn meal, eggs, milk, soda, salt, corn and drippings and set aside.
Saute ground meat and put on absorbent paper to drain. Prepare onion, cheese and peppers in separate mounds.
Grease a large iron skillet and heat.
Sprinkle a very thin layer of corn meal in the skillet and let brown slightly.
Pour half the batter in skillet; sprinkle the grated cheese evenly over the batter, then the meat, next the chopped onions and finely the jalapeno peppers. Pour remaining batter on top.
Bake for 45 to 50 minutes at 350\u00b0.
Fry ground meat, with salt and pepper to taste, in cooking oil until it changes color.
Add chopped onion, chopped celery and green bell pepper, chopped.
Add a little water.
Cover and cook until vegetables are tender.
Prepare rice.
Spread rice over the meat mixture.
Cover and bake at 350\u00b0 for 15 to 20 minutes.
Add grated cheese on top.
Return to oven with lid on and turn oven off until cheese melts.
Put white onion and ground meat in a frypan; cook and drain. In a separate pan, saut shrimp. Once shrimp is cooked, add ground meat, tomato sauce, tomato paste, water and seasoning. Add sugar and cook on a medium fire. Boil noodles in a separate pot and drain. Add noodles and meat together; stir and let cool.
Brown ground meat.
Do not drain.
Add salt, pepper and flour. Cook for 5 minutes, stirring constantly.
Toast your bread while this cooks.
Add milk to desired thickness.
Cook an additional 10 minutes.
Pour gravy over toast.
Serve.
Brown ground meat; add seasoning and add corn, tomato sauce and rice.
Mix well.
Put in casserole dish.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Mix
spices, onions, garlic and bell pepper with ground meat. Brown
over
medium
heat.\tDrain
excess
juice
after browned. Remove from heat.
Add soup, sauce, macaroni, cheese and
water. Stir
well\tand bake at 450\u00b0 for 1/2 hour.\tStir; bake another 1/2 hour until macaroni is done.
Brown ground meat with onion, salt and pepper to taste, oregano and some red pepper.
Pour into dish with tomatoes, water and bay leaf.
Mix with cooked rice.
Push this mixture into top of bell pepper rings.
Bake in 350\u00b0 oven for approximately 45 minutes.
Cook the ground meat with the tomato sauce, bell pepper and onion, then drain off grease.
Then put a layer of meat in the bottom of the casserole bowl, then cover it with cheese; repeat twice (2 times).
Cheese should be on top.
Then spread the biscuits as flat as possible on the top.
Then cook until brown.
Boil eggplant and chicken and take chicken off bones after cooked.
Brown ground meat.
In pot put 2 tablespoons of oil; brown onion, bell peppers, celery and boiled eggplant.
Add boiled chicken and cooked ground meat.
Add 1 cup of liquid; cook until all liquid is gone.
Salt and pepper to taste.
Turn off heat and cook rice.
Stir all ingredients together until well mixed.
ogether.
If desired, brown ground meat in skillet and add to
Brown ground meat until all pink color is gone.
Add the onions, celery and bell pepper.
Stir to mix and saute vegetables a little.
Add the water and bouillon cubes.
Simmer about 30 minutes.
Add the rice and mushrooms, simmer until rice is done.
Brown onion and ground meat.
Drain off grease.
Cut cheese into pieces.
Add to ground meat.
Keep stirring until all is melted.
Add all other ingredients.
Season to taste.
Add more taco sauce if not hot enough.
Serve warm in crock-pot.
Reheat if it thickens.
Serve with nachos.