Ground Meat Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 medium onion, diced
green onions, optional
minced garlic, optional
1/2 large bell pepper
salt and pepper to taste
1 can cream of mushroom soup
1 can tomato sauce
1 (12 oz.) bag macaroni
3/4 lb. mild or medium Cheddar cheese
1 1/2 soup cans water

Preparation

Mix
spices, onions, garlic and bell pepper with ground meat. Brown
over
medium
heat.\tDrain
excess
juice
after browned. Remove from heat.
Add soup, sauce, macaroni, cheese and
water. Stir
well\tand bake at 450\u00b0 for 1/2 hour.\tStir; bake another 1/2 hour until macaroni is done.