Ground Meat Scramble - cooking recipe

Ingredients

1 lb. ground meat
salt and pepper to taste
1/2 c. flour
milk (to thickness desired)
8 slices toast

Preparation

Brown ground meat.
Do not drain.
Add salt, pepper and flour. Cook for 5 minutes, stirring constantly.
Toast your bread while this cooks.
Add milk to desired thickness.
Cook an additional 10 minutes.
Pour gravy over toast.
Serve.