Ground Meat And Rice - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. celery
3 to 4 c. water
1 to 2 bouillon cubes
1 small can mushrooms, drained
1/2 c. onion
1/2 c. bell pepper
1 1/2 to 2 c. rice
salt and pepper to taste

Preparation

Brown ground meat until all pink color is gone.
Add the onions, celery and bell pepper.
Stir to mix and saute vegetables a little.
Add the water and bouillon cubes.
Simmer about 30 minutes.
Add the rice and mushrooms, simmer until rice is done.