Eggplant-Chicken-Ground Meat Dressing - cooking recipe

Ingredients

2 medium eggplant, boiled
1 chicken, boiled
1 c. liquid from boiled chicken
2 lb. ground meat
1 large onion
2 stalks celery
2 c. rice, cooked

Preparation

Boil eggplant and chicken and take chicken off bones after cooked.
Brown ground meat.
In pot put 2 tablespoons of oil; brown onion, bell peppers, celery and boiled eggplant.
Add boiled chicken and cooked ground meat.
Add 1 cup of liquid; cook until all liquid is gone.
Salt and pepper to taste.
Turn off heat and cook rice.
Stir all ingredients together until well mixed.