Ground Meat Roll-Ups - cooking recipe

Ingredients

1 medium onion, chopped
1 Tbsp. oil
1 lb. lean ground meat
3 Tbsp. flour
1/2 tsp. salt
dash of pepper
1 c. milk
1 recipe biscuit dough (Bisquick)
1 can cream of mushroom soup
1 to 2 Tbsp. chili powder
1/2 c. catsup

Preparation

Saute onion in oil in skillet.
Add ground meat; cook until brown and crumbly, stirring frequently.
Drain.
Stir in flour, salt and pepper.
Add 1/2 cup milk gradually, stirring constantly. Cool.
Roll biscuit dough into 1/4-inch thick 18-inch square on floured surface.
Spread with ground meat mixture.
Roll as for jelly roll; seal ends.
Slice into 1 1/2-inch slices.
Bake at 400\u00b0 for 15 to 20 minutes.
Combine remaining 1/2 cup milk, soup, chili powder and catsup in saucepan.
Bring to a boil.
Serve over roll-ups.
Yields 18 servings.