Ground Meat Dip - cooking recipe

Ingredients

2 lb. ground meat
2 lb. Velveeta cheese
1 medium onion, chopped fine
1 pkg. dry taco mix
3 oz. taco sauce
a little catsup
a little Worcestershire sauce
salt and pepper

Preparation

Brown onion and ground meat.
Drain off grease.
Cut cheese into pieces.
Add to ground meat.
Keep stirring until all is melted.
Add all other ingredients.
Season to taste.
Add more taco sauce if not hot enough.
Serve warm in crock-pot.
Reheat if it thickens.
Serve with nachos.