hampagne sauce, add shallots and champagne to a small saucepan
Dice crab meat so it is tiny pieces; put lemon juice over or squeeze fresh lemon on crab meat.
Put 2 to 3 tablespoons of sour cream with crab meat and mix.
Stuff mushrooms with mixture; cover with Mozzarella cheese and Cheddar cheese.
Bake at 325\u00b0 to 350\u00b0 for about 20 minutes or until mushrooms are soft and cheese is melted.
Combine the onion and margarine in a microwave-safe dish. Microwave on High for 3 minutes.
Stir in the cheese.
Microwave for 1 to 2 minutes or until the cheese is melted, stirring occasionally.
Add the crab meat and soup.
Microwave for 3 to 4 minutes or until heated through, stirring occasionally.
Yields 16 servings.
Squeeze lemon on crab meat.
Make a cream sauce of milk, flour and butter.
Add crab meat and other ingredients.
Place in casserole and top with cheese and crumbs.
Bake at 350\u00b0 for 20 minutes.
Serves 6.
Drain crab meat and pour lemon juice on meat.
Combine remaining ingredients and add to crab meat and lemon juice.
Put in saucepan and heat at low temperature.
Place in serving bowl or chafing dish and serve with assorted crackers, chips or cubes of French bread.
Saute and brown onion, garlic and bell pepper in 2 tablespoons of margarine. Make crumbs of the crackers. Add 1/2 of crumbs to the sauteed mixture. Add crab meat and mix well. Place in a covered casserole. Thirty minutes before serving, pour the milk over crab mixture. Top with remaining crumbs. Drizzle melted margarine over all. Bake at 350\u00b0, covered, for 30 minutes.
In microwave:
Melt cream cheese and butter, then mix in onion (chopped).
Microwave for 1 minute.
Add crab meat and remaining ingredients; stir together.
Microwave for 1 minute.
Stir. Microwave for 1 minute.
Serve hot.
Remove crust from bread and dice.
Place half of bread in ungreased 9-inch casserole dish.
Mix mayonnaise, mustard and pimento.
Put crab meat in bowl.
Add salt and pepper; gently toss with mayonnaise mixture, taking care not to break pieces.
Spread over bread; top with remaining bread.
Beat eggs; mix with milk. Pour over crab meat and bread mixture.
Cover and refrigerate for 24 hours prior to baking.
If using fresh broccoli, parboil in salted water for 5 minutes first.
Place broccoli in casserole dish.
Add desired amounts of crab meat and mushrooms.
Mix milk and mushroom soup and pour over crab and broccoli.
Top with cheese slices and bake at 400\u00b0 for 30 minutes.
Combine cream cheese and mayonnaise in food processor.
Blend well.
Add remaining ingredients except for crab meat and mix well.
Fold in crab meat.
Refrigerate several hours.
Serve with crackers.
Drain crab meat and flake over cream cheese.
Pour sauce over crab meat; serve with your choice of crackers.
This is a quick appetizer to prepare for unexpected holiday company.
Mix all the ingredients except crab.
Then add crab meat and cook on stovetop until hot. Serve over rice.
Crumble 1 1/2 slices of toasted bread into crab meat and combine ingredients with milk blended with mayonnaise.
With other 1 1/2 slices of toasted bread, grate and sprinkle over top of casserole.
Dot butter on top. Put in stove and cook until warm through.
Serve.
In a small saucepan, cook spinach over low heat without adding water.
In a skillet heat oil.
Add onion and chilies.
Fry for 3 or 4 minutes until lightly browned.
Add garlic and cook 1 minute. Stir in crab meat and turmeric.
Cook 1 minute.
Stir in spinach and cook 5 minutes over low heat.
Add salt.
Sprinkle with lime juice and serve immediately with rice.
Yields 4 servings.
1 cup flour, 2 eggs and buttermilk to cornbread consistency.
Combine the cream cheese with milk, mayonnaise and Worcestershire sauce.
Mix with crab meat and onion.
Put in small baking dish.
Bake at 350\u00b0 for 15 minutes.
Serve with crackers.
Spray an 8 ounce Cool Whip container with vegetable spray. Put crab meat on bottom.
Mix cream cheese, onion and salts to taste.
Spread over crab meat and refrigerate until firm.
Garnish with cocktail sauce and serve with assorted crackers.
(Imitation crab meat works fine.)
In a large saucepan, melt butter or margarine.
Add onion, garlic, parsley, bay leaf, oregano, thyme, pepper and celery. Cook until softened.
Add tomato or stewed tomatoes.
Simmer for about 10 minutes, stirring constantly.
Add the crab meat and cook until the crab is fully warm.
Serve over cooked rice.
o that water barely simmers and make sure that the amount
Saute green pepper in butter.
Blend in flour and add milk gradually to make a cream sauce.
Remove from heat.
Add egg as mixture cools.
Add Worcestershire sauce, parsley and crab meat and blend.
Place in greased baking dish and bake 20 minutes in 350\u00b0 oven.