Lump Crab Meat Dish - cooking recipe

Ingredients

1 onion, chopped
1 small clove garlic, minced
1/2 c. chopped bell pepper
2 Tbsp. margarine
1 small pkg. crackers (30)
lump crab meat (approximately 2 c.)
1 c. milk
1 stick margarine

Preparation

Saute and brown onion, garlic and bell pepper in 2 tablespoons of margarine. Make crumbs of the crackers. Add 1/2 of crumbs to the sauteed mixture. Add crab meat and mix well. Place in a covered casserole. Thirty minutes before serving, pour the milk over crab mixture. Top with remaining crumbs. Drizzle melted margarine over all. Bake at 350\u00b0, covered, for 30 minutes.